Juicing can be a wonderful way to make sure that you are getting all of the vitamins that you need from fruits and vegetables without actually having to eat them. Many people have trouble with the taste, but when it is in juice form they don’t mind it so much. Here are some wonderful juicing tips to get you started.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Learn to love wheat grass if you can. Start your wheat grass relationship off very slowly as it is an extremely strong tasting plant. The nutrient benefits are out of this world but some people think the taste is as well. Use strongly flavored fruits and small amounts of wheatgrass and work your way up to larger amounts over time.
When you make apple juice, use the ripest and sweetest apples that you can. Make sure to get rid of the bruises if you plan on using bruised apples. Apples come in many varieties, each with its own distinctive, sweet flavor. Popular varieties include Pink Lady, Gala, and Red Delicious.
Start slow when juicing. Juicing takes a while to get used to. Gentle vegetables are cucumber, celery and carrots. Carrots have a lot of sugar so do not use too much of them. Mix it up with various vegetables. Juicing too much at the start can cause you to feel sick to your stomach. Your body will tell you if you are juicing too much.
Use a new coffee filter to easily separate unwanted pulp from your delicious juices. Some juices will create a pulp consistency that you may not prefer. The pulp can be reduced or eliminated by straining the juice through a cheesecloth or a coffee filter.
You should always remove the pits from fruit, such as peaches or plums, before juicing or you could dull the blades in your juicer. Apple seeds contain cyanide, so it’s best not to eat those, either. Citrus seeds can be bitter and large enough to cause damage to your machine, so pick them out, too!
When it comes to juicing, one thing that you want to keep in mind is to be sure that you stay away from certain types of dry or squishy products when buying your ingredients. This is important because certain fruits and vegetables such as bananas and squash are just simply not suited for juicing.
To get the most out of your new juicer be open to trying fruit and vegetable combinations that you would not normally consider. Start out with basic juices, such as carrot or cucumber, but then get creative. Experiment with different vegetables and fruits. You can even use fresh herbs.
You know how important it is to eat at least the daily requirements of fruits and vegetables. For some people this in near impossible until they learn how to use a juicer. This article is an excellent tool to keep around anytime you are in need of juicing tips for yourself.