Whether you want to learn more about juicing fruits and vegetables for weight loss or strictly for health purposes, there is no denying that a juicer can be the healthy person’s best friend. This handpicked selection of juicing tips and tricks will give you a head start on this healthy approach to nutrition.
Do not forget to remove hard pits from fruits like peaches and cherries before sending them down the juicer. These pits can destroy your juicers blades turning your happy purchase into a giant paperweight. Don’t get into such a flow in your juicing that you forget to make the fruits safe for juicing.
Savor your juice, and drink slowly. Sipping your juice will allow you to appreciate the complexities and nuances of flavor. Your saliva will help breakdown the juice’s nutrients, and allow your body to have an easier time digesting it.
Mix leafy green vegetables with something sweet. Leafy vegetables have a strong taste and may be too much for you to start with, on their own. Luckily, juicing is a great chance to mix your foods; so temper that strong vegetable taste with something sweeter like apples or carrots. Plain water might work as well.
Juicing your vegetables is a great way to get the vitamins and minerals that are in them without having to actually take the time to prepare them. Many people simply do not have the time to prepare a gourmet meal each and every night. Juicing vegetables allows you to quickly and easily get the most nutrients out of them that you possibly can without spending a ton of time on them.
If you don’t want any pulp in the juice you create, you can use a coffee filter on the extrusion spout. Use this if you don’t like the pulp created by some juices. However, to remove the pulp quickly and easily, simply use a coffee filter or cheesecloth as a sieve and drain the juice through it.
Do not assault your taste buds with crazy blends right away. Take it slow with your flavor blends and stick to what you know you will like at first. Then begin to incorporate items that you do not normally consume as juice, such as spinach or other leafy vegetables. This will prevent you from ruining the pleasure of juicing because you got a bad taste in your mouth.
Juicing is a great way to drink all the nutrients you need for the day, but you also have to be conscious of the amount of sugars you’re taking in. If you’re having a drink with a lot of fruit or high-glycemic vegetables, drink less than you would if it were mostly low-glycemic items.
Maybe you have considered juicing in the past or have heard a friend gush over the many benefits of drinking pure fruit and vegetable juices. Regardless of your motivations, you are sure to find that these tips will be an excellent starting point for your initiation into the healthy juicing lifestyle.