The benefits of juicing have been proven over and over again. The concentrated nutrition available from making your own juice, can out perform many multi-vitamins and supplements. This article will give you tips on how you can successfully make your own juice at home for better health.
If you want your juice to be very smooth and free of pulp, try using a coffee filter or cheese cloth to strain it after it comes out of the juicer. Also keep in mind that the softer the produce used, the thicker the juice tends to be for example, tomato juice.
Put all your fruit on one shelf in your refrigerator, preferably the top shelf. This way, nutrition and juicing will be the first thing on your mind when you open your refrigerator every day. You’ll also be able to keep an eye on how fresh the fruit is, and remind yourself to use it before it decays.
Juicing needs to be the base on which you grow your entire healthy lifestyle. Make it a point of having juice every day to start you off with energy, nutrients, and a tasty breakfast. If you rely on juicing as your morning pick-me-up, you’ll be sure to get through your day!
Lacking space on your cutting board for all of the ingredients you need for juicing? Try to cut everything in a manner which keeps the actual food “whole”. For example, slice a carrot but don’t pull the pieces apart. You can slice an apple around it’s core and then stand the pieces up so it looks like it wasn’t cut. This will save you space to slice the other items you need without dirtying more dishes.
If you don’t want to drink vegetables, don’t. Juicing doesn’t have to freak you out every time you throw something into the machine! Start with things you know you don’t mind drinking, like oranges and apples or even carrots. The money saved and knowledge of what really is in your drink is what makes juicing so awesome!
Juicing will lead you to more ingredients than just produce! Try spices like cayenne or cinnamon, or nutrition-packed additions like spirulina. You can even put a little honey and yogurt in once in a while for a sweet, smooth treat. Make sure to use only non-fat, unsweetened dairy to keep the resulting produce healthy.
Juicing is a great way to stock up your fridge but you should bear in mind that, if you don’t take precautions, refrigeration can cause color changes in the juice. Understandably, brown or grey colored juice isn’t appetizing to most people. You can prevent this from occurring simply by squeezing about two teaspoons of juice from a fresh lemon into your juice blend. The flavor won’t be affected by this tiny bit of lemon juice, but the color of the fruit or vegetable juice will be preserved.
Making your own juice is a rewarding experience that is benefited by having a very nutritious product that you control the ingredients for. Now that you understand how to get the most out of juicing you can get started right away on eating and drinking for better health.