Juicing can promote great health benefits, but if you aren’t sure what you are doing, you can miss out completely. There are several things that you can learn about juicing to ensure that you are maximizing the results and feeling great from taking in a more nutritious beverage, with these tips offering an excellent process to follow.
If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn’t have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.
If you want a healthy juice, use dark green vegetables as a base. Try blending around 50-75% dark leafy greens like mustard greens or chard with something a little brighter in flavor. Add a fruit for the rest of the drink to improve the taste.
Getting into juicing can not only make you healthier, but can be a fun way to create delicious and nutritious drinks for you and your family. If you can get yourself a juicer, you can reap the benefits of a healthier way to drink juice. Plus, you’ll know it wasn’t made in a factory somewhere. Unless you have a juicer in a factory you work at!
Never add more than one new vegetable to your juice mix at a time. If you do not like the taste of the juice, or your digestive system does not react well to your new juice blend, you will not know what vegetable to reduce or avoid if you add a bunch of new veggies in the same batch.
Look into getting a system for vacuum sealing your jars if you are planning on making larger quantities of juice at the same time. Being able to fully vacuum seal your container means you will be able to store it for much longer periods of time without suffering a loss in quality or health benefits.
Juicing your vegetables is a great way to get the vitamins and minerals that are in them without having to actually take the time to prepare them. Many people simply do not have the time to prepare a gourmet meal each and every night. Juicing vegetables allows you to quickly and easily get the most nutrients out of them that you possibly can without spending a ton of time on them.
Lacking space on your cutting board for all of the ingredients you need for juicing? Try to cut everything in a manner which keeps the actual food “whole”. For example, slice a carrot but don’t pull the pieces apart. You can slice an apple around it’s core and then stand the pieces up so it looks like it wasn’t cut. This will save you space to slice the other items you need without dirtying more dishes.
To get into juicing, you definitely have to be sure that you are aware of the things that you will do, what fruits are good to use, and what benefits you can receive. Understand juicing more and you can get your benefits, with the advice of this article invaluable to your progress.