As a concept, juicing is simple enough to understand. This is where you extract only the juice “full of the vitamins and nutrients” from a form of plant life. People juice for a wide range of reasons, and this article will shed some light on why you should be juicing too.
When juicing for health, you should use dark leafy green vegetables as your juice’s base. Dark vegetables, including broccoli, chard or spinach, should constitute as much as 75 percent of your juices. The remainder of the elixr can be made of fruit for additional flavor.
Make sure and remove the greens from items like carrots and rhubarb. They can contain harmful chemicals that become toxic when juiced. Make sure to research all of your fruits, veggies and other items before juicing them so that you are aware of any important do’s and don’ts before starting.
Do some trial and error to find what sort of juice mixes you like. Softer fruits like peaches or strawberries will have a much thicker consistency than harder fruits like apples. Mix them up in different amounts to see what makes the consistency of drink that you like the best. The more you like it, the more you will drink it!
If you are juicing greens, try rolling them into a ball first. Using the ball method is much more efficient for your juicer to handle than just trying to send your greens in there in their normal leafy state. Keep your juicing quick and efficient for optimum results.
Green vegetables such as spinach, kale and broccoli have many, wonderful health benefits. Strive to prepare juices that are composed of 50 to 70 percent greens, and use the remaining percentage to flavor the juice with other vegetables or fruits. When you make juices primarily of fruit, they tend to be less healthy as they have much more sugar than those juices made with mostly greens.
Store all your fruits and vegetables in the refrigerator, especially in the summertime. Juicing depends on fresh produce and leaving them out starts the process of decay more quickly. Keep your produce nice and cool until you eat it so that you can preserve as many vitamins as you can.
Wheat-grass has many health benefits such as cleansing the lymph system, and removing toxic metals from your cells. You can only ingest wheat-grass through juice, so juicing can be extremely beneficial. Be careful because wheat-grass does have a very strong taste. It is best to start out a little at a time. Each time you juice, just gradually add a little more.
If your kids are downright opposed to the look or taste of vegetables, you should try juicing the veggies to make them more palatable. A lot of children do not like vegetables. So instead of forcing the vegetables on them, you can juice some fruits as well as vegetables and combine the juices. They will enjoy drinking the juice and not even realize that they are consuming vegetables.
You definitely do not have to go out and purchase a juicer and a fridge full of fresh fruits and vegetables in order to get healthier. It certainly helps, though, if you become a juicer. Make sure you pay attention to the tips listed above so that you can experience every single benefit possible from juicing.