Are you thinking that juicing would be a good addition to your diet? If so, join the crowd of people that have found it to be a natural way of getting a high volume of quality nutrients and vitamins that help you to feel full of life. If you want a few good pointers on getting more from juicing, check this article out.
Give yourself an area in the fridge just for your juicing ingredients. Maybe they’ll get their own produce drawer, or half a shelf, but making room is important. When you see that space become empty you will know that you’re running out of food, and you’ll also have a much easier time putting it away after shopping.
Check out farms near where you live to pick up the produce you need for juicing at amazing bulk prices. Many items can be kept in a cool, dark place for longer periods of time. So those are the foods you want to pick up on the farm in larger amounts.
If you absolutely must store your juice after you make it, make sure to store it in a completely air-tight container. Letting air get at it will start a process which breaks down the nutrients in the juice, leaving a tasty but empty drink that won’t provide you with the healthy benefits you were looking for in the first place.
Keep a toothbrush handy to clean the strainer after juicing. Scrubbing the strainer with a toothbrush will displace any lodged particles which can grow rapidly into mold. Regular cleaning in this fashion will increase the life of your juicer as well as make your life healthier.
If you drink juice, be aware of how your body reacts to it. It is possible that even healthy concoctions may not work with your particular digestive system. If you try a new recipe that leads to gastrointestinal upset, you should try to identify the problematic ingredient. Was it a citrus fruit or a different variety of vegetable that you had never eaten before? Then next time you make the same juice, put in a little less of the new ingredient to let your body get accustomed to it.
Drinking juice that is at room temperature is better for digestion than drinking cold juice, so leave your fruit and vegetables out overnight to ensure that they’re warm enough when you begin to juice them. If you want a cool treat during the summer, pour your juice into ice cube trays and suck on the cubes you create! You can also freeze the juice and eat it like ice cream.
If you can’t find organic produce to use in your juices, make sure that you peel your fruits and vegetables before juicing them. Most of the pesticides on conventionally grown produce is on the skin, and washing isn’t enough to remove all of the residue. Peeling will eliminate the bulk of these contaminants from your food.
These tips can help to benefit from juicing to the max, and to enjoy this healthy hobby even more. Try not to think too much about the cost of the juicer and the fruits and vegetables – just focus on the wonderful taste, and the longterm health-benefits to your body and mind.