It is important that anybody who eats food that you prepare gets all of the proper nutrients. This is crucial especially with people that do not eat a wide variety of foods. One unique way to provide for these people is through juicing and making your own homemade healthy beverages.
If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn’t have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.
Do not forget to remove hard pits from fruits like peaches and cherries before sending them down the juicer. These pits can destroy your juicers blades turning your happy purchase into a giant paperweight. Don’t get into such a flow in your juicing that you forget to make the fruits safe for juicing.
Use cucumber as a great flavor disguiser when you are juicing greens. Cucumber is excellent at masking the strong flavors inherent in greens. A juice’s health benefits aren’t going to do you much good if you can’t stand to drink it. Cucumber also has the extra added benefit of being chockfull of important vitamins and nutrients itself.
Learn to love wheat grass if you can. Start your wheat grass relationship off very slowly as it is an extremely strong tasting plant. The nutrient benefits are out of this world but some people think the taste is as well. Use strongly flavored fruits and small amounts of wheatgrass and work your way up to larger amounts over time.
To get the most nutrients out of your juice, use greens like chard, parsley, kale, spinach and broccoli. To get the most benefits, use at least 50% green vegetables in your juice drink. To add more flavor to your green vegetable juice add other vegetables or fruit. Juices made from fruit often have more sugar and fewer nutrients than those with leafy greens.
If you are going to store juice that you have made yourself, you need to do this correctly. Choose a container that is airtight, and add a couple of drops of lemon juice to it before putting it into the refrigerator. Label your juice so that you remember what you are drinking, and enjoy!
Don’t gulp your drinks down. Instead, drink them slowly. Take time to savor your juice, and taste all the flavors. Start the digestive process by letting your saliva saturate the juice.
Start slow when juicing. Juicing takes a while to get used to. Gentle vegetables are cucumber, celery and carrots. Carrots have a lot of sugar so do not use too much of them. Mix it up with various vegetables. Juicing too much at the start can cause you to feel sick to your stomach. Your body will tell you if you are juicing too much.
In conclusion you want to make sure that you are creating healthy and good tasting meals for everybody that you care for. Sometimes it can be tricky to make both foods that they like as well as ensuring that they get the nutrients that they need. Hopefully this article will help you with your process.