Whether you already own a juicer, or you are wanting to buy one, this article will provide you with much advice and wonderful ideas on getting the most out of your juicing experience. Follow the suggestions here to create flavorful, healthy drinks right at home.
Remove pits and seeds from your fruits before juicing them. Hard pits, like those found in peaches, will leave unpleasant chunks in your juice and can damage the blades of your juicer. Other seeds, such as apple seeds, may actually contain chemicals that are harmful. It’s best to remove them beforehand.
Don’t leave out vegetables from your regular diet just because you’re getting them in your juice. Even fresh juice doesn’t provide all of the same benefits as eating whole vegetables, especially when it comes to fiber. Juicing should be used to add to your daily vegetable consumption, not to replace it.
Drink your juice soon after making it if you are looking to benefit from the health benefits. Juice starts to lose its benefits as soon as it comes out of the fruit or veggie. The longer you let it sit, the more it will lose, so go ahead and drink it as soon as possible to be able to let your body enjoy all the nutrients.
The healthiest color for your body is green, so add things like spinach, parsley, broccoli, and chard in order to provide your body healthy nutrients. Try to use at least 50-70% greens in your juices, while the rest goes to other veggies and fruits for flavor. Juices made exclusively from fruits tend to contain more unhealthy sugar than greens-based juices.
Keep all the tools you use in juicing, like your cutting board, knives, measuring cups, juicer, etc. together in their own place so you always know where they are. The one reason you won’t continue juicing is because you’re not keeping your things organized, leaving you feeling frustrated and overwhelmed.
If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can only work with what you have available. Wash your produce in a mixture of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the nasty stuff off. Rinse your produce well before using.
Many people want to stockpile juice in the refrigerator, but be sure you guard against pigment changes. A juice that started off bright orange, but now appears a dull gray simply isn’t appetizing. To protect the appealing colors of your juices, add a few teaspoons of lemon or lime juice to the blend. The lemon will not be enough to overwhelm the flavor, but will keep things looking fresh.
Juicing results in nutritious drinks that are both rich in vitamins and exploding with excellent natural taste. Another great benefit of making your own juices is the low cost. You’ll also be able to save by reducing waste by making just enough to suit your needs. Follow these great tips and start juicing today.