Many people who are interested in improving their health have opted to purchase a juicer and have reaped the benefits of juicing. Juicing fruits and vegetables offers many advantages, such as greater nutritional absorption and a more efficient way of consuming the daily 6-8 fruits and veggies that many health experts recommend.
If you are worried about getting enough protein in your diet, add spinach and broccoli to your juices. Both of these vegetables provide enough vegetable protein for the short-term to satisfy your body’s needs. Most people get more than enough protein in their daily diet, and don’t need to worry about adding protein sources such as soy to their juice.
To eliminate the pulp from your home made juice, use a cheesecloth or coffee filter to strain the pulp out. If you choose to remove the pulp from your juice remember that you are also removing many vitamins and minerals. For the healthiest juice, drink it with pulp and all.
Drink your juice soon after making it if you are looking to benefit from the health benefits. Juice starts to lose its benefits as soon as it comes out of the fruit or veggie. The longer you let it sit, the more it will lose, so go ahead and drink it as soon as possible to be able to let your body enjoy all the nutrients.
Do not forget to remove hard pits from fruits like peaches and cherries before sending them down the juicer. These pits can destroy your juicers blades turning your happy purchase into a giant paperweight. Don’t get into such a flow in your juicing that you forget to make the fruits safe for juicing.
Juicing will lead you to more ingredients than just produce! Try spices like cayenne or cinnamon, or nutrition-packed additions like spirulina. You can even put a little honey and yogurt in once in a while for a sweet, smooth treat. Make sure to use only non-fat, unsweetened dairy to keep the resulting produce healthy.
Do not overuse vegetables that are high in oxalic acid. This acid is a contributor to kidney stones and can impact osteoporosis and rheumatoid arthritis. Vegetables such as rhubarb, char, beets and spinach contain lots of oxalic acid. Use them in moderation and avoid mixing with broccoli or other high calcium food to maintain prevention.
While juicing add some fish oil or cod liver oil. These two types of oils will help with the absorption of vitamin K. The fats from fish oil are very beneficial for health and gives you the right amount and the right kinds of fat needed for vitamin K absorption.
Before you invest in a juicer, you should do your research. Check out buying guides online, as well as customer reviews, to choose which juicer will fit your needs, while being well respected by those who have already purchased one. A juicer is a big investment, so don’t jump into it without knowing what you’re doing!
Juicing your fruits and vegetables is a quick and easy way to get your daily recommended doses. If it tastes good, we’re more likely to do it, and there are many delicious and nutritious juicing recipes available to you. So for a satisfying and good-tasting way to improve your overall health, consider juicing.