Do you want to make the juice that tastes amazing and not the juice that tastes like nasty sludge? It is important that you get the information that you need in order to make the best juice to your abilities. This article will provide you with the proper information so you can get to making delicious juice.
If you want your juice to be a certain texture or thickness, know that the softer the fruit is, the thicker the juice will be. The meat of softer fruits breaks up easily to make a thick nectar. Make sure to add some harder fruits, such as apples and pears, for a thinner juice.
Look into juicers that use the masticating process instead of the centrifuge process for extraction. The masticating way of juicing preserves many more nutrients than the centrifuge, the reduction of heat produced during the process. A centrifuge juicer can still be a great value just do your homework first.
When preparing for a juice diet, make sure to stock a LOT of fresh fruits and vegetables! On average, it takes 4.4 pounds of raw fruits and vegetables to make just a single quart of juice, so you’ll need lots. Also make sure to get a large variety of ingredients so that you don’t get bored with the same old juice.
Mix leafy green vegetables with something sweet. Leafy vegetables have a strong taste and may be too much for you to start with, on their own. Luckily, juicing is a great chance to mix your foods; so temper that strong vegetable taste with something sweeter like apples or carrots. Plain water might work as well.
Buy a juicer made of high quality. This is important if you plan to use your juicer regularly. A good juicer will make as much juice as you want, be easy to maintain and clean, and last a long time. Don’t try to skimp on price or you might end up buying more juicers than you want to; bad juicers just don’t stand the test of time.
If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can only work with what you have available. Wash your produce in a mixture of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the nasty stuff off. Rinse your produce well before using.
Buy a juicer that does NOT heat up any parts near the items being juiced. The heat can cause the juice to begin oxidation, leading to a breakdown of the nutrients in it. Choose a juicer that says specifically that the parts touching the juice will remain cool throughout the juicing process.
Don’t waste your time and money any longer, make sure that you use the knowledge that you have obtained from this article to make the best juice. If you don’t use the best information you will regret it because your materials, time, and money will have just gone out the window.