Fresh is always better than processed, right? Yes! That is definitely right! Fresh bread is always better than store-bought bread; freshly grated cheese is better than pre-shredded cheese, etc. Well, fruits and veggies are better fresh rather than frozen, and so are the juices that they produce. If you do not feel like eating a whole apple, orange, banana, cucumber, etc., all you have to do is juice them. Juicing fresh veggies and fruits allow all of the vitamins and antioxidants to pool together into one awesome tasting solution! This article is here to explain to you all of the benefits of juicing your fruits and veggies rather than eat them whole. You will definitely be surprised what a cup of fresh fruit juice can do for you.
Use cucumber as an additive when juicing dark leafy greens. Many greens have strong, bitter flavors that some find unpleasant. Cucumber can mask the taste and also add a refreshing twist to your juice. Using cucumbers with the peel on will add a lot of nutritional value to your juice.
Drink slowly, and enjoy the unique characteristics each juice has. Take time to savor your juice, and taste all the flavors. As your saliva mixes with the juice, digestive enzymes can also start the work of unlocking the juice’s nutrients.
Your favorite vegetables can make one of the tastiest, healthiest drinks you can have. Not only do you get the freshest vitamin intake possible, but the taste is great. Carrots, celery and cucumbers are a great way to start your juicing experience. The flavors will make your taste-buds dance.
Always drink your juice right away after you have put it through the juicer! This is when the juice is most potent and has the most nutritional value. If you cannot get to it right away, get to the juice and drink it as soon as possible. Do not make a large amount of juice to store.
When it comes to juicing, one thing that you want to keep in mind is that it is a good idea to stock up on a variety of different fruits and vegetables. This is good to do because it will help to ensure that you do not become tired of a certain taste. It will also make it possible to vary the types of juice you make.
When juicing, it’s very important to drink the juice as soon as possible while it is fresh. This will ensure that you are receiving the maximum benefits. Some nutrients begin to be destroyed right away through oxidation. If drinking immediately is impossible, store the juice in an airtight container and drink within 24 hours.
All in all, fresh is better than not fresh. Fresh foods contain no added preservatives or sugars or salts that are not necessary to your diet. Freshly juicing your fruits and veggies offer an immense amount of benefits to your body, inside and out. The next time you go and buy a bottled juice, just remember what is in there is not as good for you as you may think. Just remember to juice and reap all of the wonderful benefits!